Black Sticky Rice Yogurt

Sữa chua nếp cẩm

Chewy, fragrant black sticky rice yogurt — lightly tangy and wonderfully creamy.

⏱ 15 min🔥 Easy 🍽 4 jarsNo ratings yet

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•Black sticky rice · 150g

•Condensed milk · 190g

•Fresh milk · 800ml

•Yogurt starter · 1 jar

Soak and cook the black sticky rice until soft and chewy.

Stir the condensed milk into warm milk, about 40°C.

Add the yogurt starter and stir until dissolved.

Pour into jars and keep warm to incubate for 6–8 hours.

Serve chilled with the black sticky rice.