Pumpkin Soup

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A silky-smooth pumpkin soup, gently creamy and warming.

⏱ 35 min🔥 Easy 🍽 3 servingsNo ratings yet

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•Pumpkin · 500g

•Onion · half

•Heavy cream · 80ml

•Stock · 500ml · Butter

Sauté the onion in butter until fragrant.

Add the pumpkin and stock, then simmer until soft.

Blend the mixture until smooth.

Stir in the cream, season with salt and pepper, and warm through.

Scatter pumpkin seeds and drizzle with cream to serve.