Butter Cookies

Bánh quy bơ

Melt-in-your-mouth butter cookies with a fragrant hint of vanilla and a light, crisp crumb.

⏱ 30 min🔥 Easy 🍽 ~30 pcsNo ratings yet

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•Unsalted butter · 200g

•Powdered sugar · 90g

•Flour · 260g

•Egg yolks · 2 · Vanilla

Beat the softened butter with the powdered sugar until light and pale.

Add the egg yolks and vanilla, and mix until well combined.

Sift in the flour and mix into a soft dough.

Pipe rosettes or cut into shapes onto a baking tray.

Bake at 165°C for about 15–18 min until the edges turn golden.