Passionfruit Mousse

Mousse chanh dây

A silky-smooth passionfruit mousse — sweet-tart, luscious, and refreshingly cold.

⏱ 2 hrs🔥 Easy 🍽 4 glassesNo ratings yet

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•Passionfruit pulp · 120ml

•Heavy cream · 200ml

•Sugar · 60g

•Gelatin · 6g

•Milk · 80ml

Bloom the gelatin, then dissolve it in warm milk.

Stir the passionfruit pulp together with the sugar and the gelatin mixture.

Whip the heavy cream to soft peaks.

Gently fold the whipped cream into the passionfruit mixture.

Pour into glasses and chill for at least 3 hours.